FOR IMMEDIATE RELEASE
Name: Marc Fintz
Title: Director of Business Development
Phone: (212) 391-2870 xt 113
Email address: marc@allnp.com
Davidovich Bagels Are Headed to Thailand
February 21, 2023 (NYC),- All Natural Products’ Davidovich Bakery announced today that it has reached a historic agreement that will bring NYC’s most beloved kettle boiled, plank baked, artisan Kosher, Pas Yisroel bagels to Thailand.
Company spokesperson and author of The History of Bagels in America, Marc Fintz, said “The continued international demand for our authentic NewYork City water boiled bagels has continued to skyrocket. The rise of the global marketplace of the 21st Century has exposed people from all corners of the globe to our authentic bagels and the desire to introduce them to marketplaces from the Middle East to the Pacific Rim has been one of our largest growth segments.”
In addition to being found in the finest retailers in New York City, Davidovich Bagels can be found throughout the United States, the Far East, parts of Europe, the Middle East and, starting in 2023, Thailand. Thailand is a land of beautiful beaches, majestic Elephants, Siamese cats, Buddhist traditions and, now, Davidovich Bagels.
You don’t have to go to Thailand to find these famous bagels, because they are everywhere fine foods are sold.
About Davidovich Bakery
For years New Yorkers enjoyed these delicious traditional bagels without ever even knowing the name of the Artisans who produced them. Then the word started to spread. People around NYC, around the United States, and all around the world started to talk about these unique, throwbacks to the original days of bagel making, the Davidovich Bagel.
Sold in the finest establishments in the world. Davidovich Bagels use the finest ingredients, are hand made, kettle boiled, plank baked, Non GMO, and Kosher. Davidovich Bagels have been featured in The Wall Street Journal, Time Magazine, Forbes, The NY Daily News, The Village Voice, The Forward, and many, many more publications. Featured on ABC News, The Jon Stewart Show, The History Channel, The Discovery Channel, Andrew Zimmern’s Bizarre Foods and many more television programs.
Most recently Davidovich Bagels were presented to the US Congress’s Bagel Caucus as an example of “TRUE NYC BAGELS”.
May 26, 2022 (NYC)- 
cities around the US. Look for people eating the Davidovich Rainbow Bagel at those events and send us those photos!
What makes it unique? This labor of love involves each colored layer being separately created and then delicately hand crafted into the swirl of Rainbow you see in the finished product. This is why this product is usually more highly priced than a traditional bagel. It takes about 5x as much work to hand craft this beauty thank say, a Plain, or Pumpernickel bagel. However, people feel it is worth it.
August 8, 2018- For years New Jersey families has to cross the Hudson River to get NYC’s finest Bagels. Now, thanks to Davidovich Bagels, the artisan, kettle boiled, Planked bagels that NYC is famous for are available all over the Garden State.
A bagel is a round bread, with a hole in the middle made of simple ingredients: high-gluten flour, yeast, salt, water, and malt. Its dough is boiled, then baked, and the result should be a rich caramel color. It should not be pale and blond. A bagel should weigh five ounces or less and should make a slight crackling sound when you bite into it. A bagel should be eaten warm and, ideally, should be no more than four to five hours old when consumed. All else is not a bagel.
Local 338 was, by all accounts, a tough and unswerving union. It was set up according to strict rules that limited new membership to the sons of current members. By 1915, it controlled 36 bagel bakeries in New York and New Jersey. These bakeries produced the original New York Bagels, the standard against which all others are still, in some manner judged.