Davidovich Bakery Featured on “What’s Up New York”

Davidovich Bakery Featured on "What's Up New York"

Davidovich Bakery Featured on "What's Up New York"
Davidovich Bakery Featured on “What’s Up New York”

October 6, 2023 (NYC)-Last month Davidovich Bakery’s fine products were featured on the hit NYC program, “What’s up NY“.  Michele Trainor, comedian and host of the program, visited the Essex Street Market and spent time interviewing the Davidovich Staff, tasting some of its fine products, and enjoying its world class coffee.

Davidovich Bakery has been a staple of the Essex Street Market, one of the last Public Markets in the United States, for over ten (10) years.

Michele Trainor spent some time with two other great vendors in the Essex Market as she, and her team, escaped torrential downpours in New York City on the Sunday this was filmed.   She is also the host of the highly successful web series, Divorce Diaries.

To see this fun episode, please visit:

https://ny2c.com/series/ny2cdemo/77836-on-the-go

 

 

Davidovich Bagels Are Headed to Thailand

"Thailand statue" by @Doug88888 is licensed under CC BY-NC-SA 2.0.

FOR IMMEDIATE RELEASE
Name: Marc Fintz
Title: Director of Business Development
Phone: (212) 391-2870 xt 113
Email address: marc@allnp.com

Davidovich Bagels Are Headed to Thailand

"Thailand statue" by @Doug88888 is licensed under CC BY-NC-SA 2.0.February 21, 2023 (NYC),- All Natural Products’ Davidovich Bakery announced today that it has reached a historic agreement that will bring NYC’s most beloved kettle boiled, plank baked, artisan Kosher, Pas Yisroel bagels to Thailand.

Company spokesperson and author of The History of Bagels in America, Marc Fintz, said “The continued international demand for our authentic NewYork City water boiled bagels has continued to skyrocket. The rise of the global marketplace of the 21st Century has exposed people from all corners of the globe to our authentic bagels and the desire to introduce them to marketplaces from the Middle East to the Pacific Rim has been one of our largest growth segments.”

In addition to being found in the finest retailers in New York City, Davidovich Bagels can be found throughout the United States, the Far East, parts of Europe, the Middle East and, starting in 2023, Thailand.   Thailand is a land of beautiful beaches, majestic Elephants, Siamese cats, Buddhist traditions and, now, Davidovich Bagels.

You don’t have to go to Thailand to find these famous bagels, because they are everywhere fine foods are sold.

About Davidovich Bakery

For years New Yorkers enjoyed these delicious traditional bagels without ever even knowing the name of the Artisans who produced them. Then the word started to spread. People around NYC, around the United States, and all around the world started to talk about these unique, throwbacks to the original days of bagel making, the Davidovich Bagel.Davidovich Bagels Are Headed to Thailand

Sold in the finest establishments in the world. Davidovich Bagels use the finest ingredients, are hand made, kettle boiled, plank baked, Non GMO, and Kosher. Davidovich Bagels have been featured in The Wall Street Journal, Time Magazine, Forbes, The NY Daily News, The Village Voice, The Forward, and many, many more publications. Featured on ABC News, The Jon Stewart Show, The History Channel, The Discovery Channel, Andrew Zimmern’s Bizarre Foods and many more television programs.

Most recently Davidovich Bagels were presented to the US Congress’s Bagel Caucus as an example of “TRUE NYC BAGELS”.

Davidovich’s History of the Bagels in America

Davidovich's Bagel Talk
Everyone is talking about Davidovich’s Bagel Talk

March 10, 2020 (NYC) -TheHistory of Bagels In America author and lecturer, Marc Fintz, joined host and comedian, Joe Pontillo, for a talk about the book, about bagel history, and about NYC History.  This 2019 publication is based on a series of lectures hosted by Davidovich Bakery about the history of Artisan baked goods, like Davidovich Bagels.  The original lecture was given before a “sold-out” crowd in New York City.

Pontillo’s interview of author and Bagel Historian, Marc Fintz, was filmed last month at the Blue Moon Hotel, on the Lower East Side of NYC as part of Davidovich’s monthly talk show, Bagel Talk.  This highly successful show features artisan food makers, historians, and NYC artisans in a format that allows viewers to get more familiar with the rich and wonderful history of NYC, its food, and culture.

This light hearted look at the state of modern bagel making and the relationship between this iconic, cultural food and its people is not to be missed. The History of Bagels in America can be found everywhere books are sold, including Davidovich’s online store.

Bagel Talk is a monthly talk show produced by Davidovich Bakery, the makers of the world most famous bagels.