Real Food Archives

January 15, 2023January 19, 2023

Davidovich Celebrates National Bagel Day 2023

January 15, 2023 (NYC)– Today marks the celebration of National Bagel Day and Davidovich Bakery’s Marc Fintz has some advice on how to make it a terrific celebration.

While there are many food holidays, National Bagel Day is the only one dedicated to NYC’s most iconic food.

Real Bagels, like Davidovich, are hand made, kettle boiled, plank baked, all natural, Kosher, Pas Yisroel, and really, really delicious.

Fintz is the author of the historic treatise, The History of Bagels in America. This book can be found everywhere, including Amazon.com

https://youtube.com/shorts/P3bfkVaMZp0?feature=share

May 17, 2022

THE ORIGIN OF THE BAGEL by Jonathan Rowe

May 16, 2022 (NYC)– THE ORIGIN OF THE BAGEL by Jonathan Rowe. Food Blogger and author, Jonathan Rowe wrote a great article on the history of Davidovich’s favorite food, the Bagel. We thought we would share this great piece as it was so well researched and written.

This article is from the Food Blog series, “Chew on This.”

You can find many great articles about bagels and the Davidovich Bakery written by food lovers like Jonathan. Be sure to check out our website and YouTube Channel for more great features on NYC’s signature, portable food.

“Many of our favorite foods have “true” heritage versions, age-old recipes from foreign lands passed down through generations, firmly defended along the way. Most are defined by exact origins or brands of ingredients, specific prep methods, and ways of being served and eaten.

Ironically, most true versions are simple dishes, such as city-style pizzas (New York, Chicago, and Detroit), Mexican (mission-style burritos, tacos de carnitas), Italian (carbonara sauce, handmade pasta), and, perhaps the simplest of all specific eats, the bagel.

The bagel’s humble holy origins

In her book The Bagel: The Surprising History of a Modest Bread, journalist and filmmaker Maria Balinska…”

To read the entire post please visit:

The Hole Story: Origin of the Bagel

April 11, 2022April 11, 2022

How To Mitigate Against Inflationary Times When Buying Davidovich Par Baked Bagels

April 11, 2021 (NYC)– How To Mitigate Against Inflationary Times When Buying Davidovich Par Baked Bagels–

2022 has seen unprecedented inflation and supply chain shortages. This has impacted every level of the Food Industry, including Bagel makers. We have been faced with staggering inflation, including over 100% increases in flour costs and Ingredients. Fuel costs have more than tripled, making delivery more expensive. Even the boxes your Davidovich Bagels come in continue to be more expensive. While All Natural Products has tried to hold prices as steady as we can, we have had no choice but to implement modest increases over the past several months.

Here are a few suggestions on things you can do to mitigate the impact of inflationary increases in ordering your Davidovich Par Baked bagels

1. Order multiple Pallets at once instead of staggering the orders. By doing this you will be able to take advantage of discounted rates in trucking by offsetting the costs of every pallet. We always remind our customers that a trucker charges less to send 4 pallets at once than 1 pallet a week for 4 weeks. If possible keep this in mind.

2. If buying directly, pay by electronic check, rather than a credit card. This will help you offset the impact of finance charges on your payment. We are happy to accept electronic checks as a form of payment.

3. If you are unable to buy directly you might wish to buy through a local frozen food distributor. Local Distributors often have the ability to be more competitive in pricing than the big National Chains. If your local Distributor doesn’t currently carry Davidovich they can easily access them through our National Redistribution program. Just Ask us HOW!

Thanks for your interest in the best and most authentic NYC water boiled bagels in the world. We serve the best because we are the best. Don’t your customers deserve to eat REAL BAGELS?