Tag: NYC Bagels

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Davidovich Bagels Are Headed to Thailand

"Thailand statue" by @Doug88888 is licensed under CC BY-NC-SA 2.0.

FOR IMMEDIATE RELEASE
Name: Marc Fintz
Title: Director of Business Development
Phone: (212) 391-2870 xt 113
Email address: marc@allnp.com

Davidovich Bagels Are Headed to Thailand

"Thailand statue" by @Doug88888 is licensed under CC BY-NC-SA 2.0.February 21, 2023 (NYC),- All Natural Products’ Davidovich Bakery announced today that it has reached a historic agreement that will bring NYC’s most beloved kettle boiled, plank baked, artisan Kosher, Pas Yisroel bagels to Thailand.

Company spokesperson and author of The History of Bagels in America, Marc Fintz, said “The continued international demand for our authentic NewYork City water boiled bagels has continued to skyrocket. The rise of the global marketplace of the 21st Century has exposed people from all corners of the globe to our authentic bagels and the desire to introduce them to marketplaces from the Middle East to the Pacific Rim has been one of our largest growth segments.”

In addition to being found in the finest retailers in New York City, Davidovich Bagels can be found throughout the United States, the Far East, parts of Europe, the Middle East and, starting in 2023, Thailand.   Thailand is a land of beautiful beaches, majestic Elephants, Siamese cats, Buddhist traditions and, now, Davidovich Bagels.

You don’t have to go to Thailand to find these famous bagels, because they are everywhere fine foods are sold.

About Davidovich Bakery

For years New Yorkers enjoyed these delicious traditional bagels without ever even knowing the name of the Artisans who produced them. Then the word started to spread. People around NYC, around the United States, and all around the world started to talk about these unique, throwbacks to the original days of bagel making, the Davidovich Bagel.Davidovich Bagels Are Headed to Thailand

Sold in the finest establishments in the world. Davidovich Bagels use the finest ingredients, are hand made, kettle boiled, plank baked, Non GMO, and Kosher. Davidovich Bagels have been featured in The Wall Street Journal, Time Magazine, Forbes, The NY Daily News, The Village Voice, The Forward, and many, many more publications. Featured on ABC News, The Jon Stewart Show, The History Channel, The Discovery Channel, Andrew Zimmern’s Bizarre Foods and many more television programs.

Most recently Davidovich Bagels were presented to the US Congress’s Bagel Caucus as an example of “TRUE NYC BAGELS”.

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Davidovich Celebrates National Bagel Day 2023

“National Bagel & Lox Day” by mhaithaca is licensed under CC BY-NC-SA 2.0.

January 15, 2023 (NYC)– Today marks the celebration of National Bagel Day and Davidovich Bakery’s Marc Fintz has some advice on how to make it a terrific celebration.

While there are many food holidays, National Bagel Day is the only one dedicated to NYC’s most iconic food.

Real Bagels, like Davidovich, are hand made, kettle boiled, plank baked, all natural, Kosher, Pas Yisroel, and really, really delicious.

Fintz is the author of the historic treatise, The History of Bagels in America.  This book can be found everywhere, including Amazon.com

https://youtube.com/shorts/P3bfkVaMZp0?feature=share

 

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How To Mitigate Against Inflationary Times When Buying Davidovich Par Baked Bagels

Distributors-Regional and National
How To Mitigate Against Inflationary Times
American trucks
by Tim Zim

April 11, 2021 (NYC)– How To Mitigate Against Inflationary Times When Buying Davidovich Par Baked Bagels–

2022 has seen unprecedented inflation and supply chain shortages.   This has impacted every level of the Food Industry, including Bagel makers.  We have been faced with staggering inflation, including  over 100% increases in flour costs and Ingredients.  Fuel costs have more than tripled, making delivery more expensive.  Even the boxes your Davidovich Bagels come in continue to be more expensive.   While All Natural Products has tried to hold prices as steady as we can, we have had no choice but to implement modest increases over the past several months.

Here are a few suggestions on things you can do to mitigate the impact of inflationary increases in ordering your Davidovich Par Baked bagels

1.    Order multiple Pallets at once instead of staggering the orders.   By doing this you will be able to take advantage of discounted rates in trucking by offsetting the costs of every pallet.   We always remind our customers that a trucker charges less to send 4 pallets at once than 1 pallet a week for 4 weeks.   If possible keep this in mind.
2.   If buying directly, pay by electronic check, rather than a credit card.   This will help you offset the impact of finance charges on your payment.  We are happy to accept electronic checks as a form of payment.
3.    If you are unable to buy directly you might wish to buy through a local frozen food distributor.  Local Distributors often have the ability to be more competitive in pricing than the big National Chains.  If your local Distributor doesn’t currently carry Davidovich they can easily access them through our National Redistribution program.  Just Ask us HOW!
Thanks for your interest in the best and most authentic NYC water boiled bagels in the world.  We serve the best because we are the best.  Don’t your customers deserve to eat REAL BAGELS?
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Davidovich’s History of the Bagels in America

Davidovich's Bagel Talk
Everyone is talking about Davidovich’s Bagel Talk

March 10, 2020 (NYC) -TheHistory of Bagels In America author and lecturer, Marc Fintz, joined host and comedian, Joe Pontillo, for a talk about the book, about bagel history, and about NYC History.  This 2019 publication is based on a series of lectures hosted by Davidovich Bakery about the history of Artisan baked goods, like Davidovich Bagels.  The original lecture was given before a “sold-out” crowd in New York City.

Pontillo’s interview of author and Bagel Historian, Marc Fintz, was filmed last month at the Blue Moon Hotel, on the Lower East Side of NYC as part of Davidovich’s monthly talk show, Bagel Talk.  This highly successful show features artisan food makers, historians, and NYC artisans in a format that allows viewers to get more familiar with the rich and wonderful history of NYC, its food, and culture.

This light hearted look at the state of modern bagel making and the relationship between this iconic, cultural food and its people is not to be missed. The History of Bagels in America can be found everywhere books are sold, including Davidovich’s online store.

Bagel Talk is a monthly talk show produced by Davidovich Bakery, the makers of the world most famous bagels.