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Davidovich’s Bagel Talk With David Page (Episode 14)

Davidovich's Bagel Talk With David Page
Davidovich’s Bagel Talk With David Page

February 17, 2022 (NYC)–Davidovich’s Bagel Talk With David Page (Episode 14).  Author and Journalist, David Page, joins Comedian Joseph Pontillo to discuss his newest book, Food Americana.  Food Americana is an anthology collection of stories about cuisine that has become uniquely identified as American.   Bagels are an important part of this legacy and a chapter in David’s great book.  This is a terrific and exciting new episode of Davidovich’s Bagel Talk.

Food Americana is available on Amazon and everywhere books are sold.  It is a must read for anyone who loves food and who has a craving for bagels, pizza, American Chinese Food, and more.  You can check it out;
David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Now from this two-time Emmy winner comes Food Americana, an entertaining mix of food culture, pop culture, nostalgia, and everything new on the American plate.
Some more praise for Food Americana,
“Terrific food journalism. Page uncovers the untold backstories of American food. A great read.” —George Stephanopoulos, Good Morning America, This Week and ABC News’ Chief Anchor

 

2021 International Book Awards finalist in History: United States
Living Now Book Award, Silver – Cookbooks, Ethnic Holiday
#1 New Release in History Humor, Food & Cooking, and Media Tie-In Cooking

Are you interested in being a guest on Bagel Talk?  or have a suggestion for a guest please visit us at http://www.allnp.com