October 6, 2023 (NYC)-Last month Davidovich Bakery’s fine products were featured on the hit NYC program, “What’s up NY“. Michele Trainor, comedian and host of the program, visited the Essex Street Market and spent time interviewing the Davidovich Staff, tasting some of its fine products, and enjoying its world class coffee.
Davidovich Bakery has been a staple of the Essex Street Market, one of the last Public Markets in the United States, for over ten (10) years.
Michele Trainor spent some time with two other great vendors in the Essex Market as she, and her team, escaped torrential downpours in New York City on the Sunday this was filmed. She is also the host of the highly successful web series, Divorce Diaries.
May 16, 2022 (NYC)– THE ORIGIN OF THE BAGEL by Jonathan Rowe. Food Blogger and author, Jonathan Rowe wrote a great article on the history of Davidovich’s favorite food, the Bagel. We thought we would share this great piece as it was so well researched and written.
This article is from the Food Blog series, “Chew on This.”
You can find many great articles about bagels and the Davidovich Bakery written by food lovers like Jonathan. Be sure to check out our website and YouTube Channel for more great features on NYC’s signature, portable food.
“Many of our favorite foods have “true” heritage versions, age-old recipes from foreign lands passed down through generations, firmly defended along the way. Most are defined by exact origins or brands of ingredients, specific prep methods, and ways of being served and eaten.
Ironically, most true versions are simple dishes, such as city-style pizzas (New York, Chicago, and Detroit), Mexican (mission-style burritos, tacos de carnitas), Italian (carbonara sauce, handmade pasta), and, perhaps the simplest of all specific eats, the bagel.
February 17, 2022 (NYC)–Davidovich’s Bagel Talk With David Page (Episode 14). Author and Journalist, David Page, joins Comedian Joseph Pontillo to discuss his newest book, Food Americana. Food Americana is an anthology collection of stories about cuisine that has become uniquely identified as American. Bagelsare an important part of this legacy and a chapter in David’s great book. This is a terrific and exciting new episode of Davidovich’sBagelTalk.
Food Americana is available on Amazon and everywhere books are sold. It is a must read for anyone who loves food and who has a craving for bagels, pizza, American Chinese Food, and more. You can check it out;
David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Now from this two-time Emmy winner comes Food Americana, an entertaining mix of food culture, pop culture, nostalgia, and everything new on the American plate.
Some more praise for Food Americana,
“Terrific food journalism. Page uncovers the untold backstories of American food. A great read.” —George Stephanopoulos, Good Morning America, This Week and ABC News’ Chief Anchor
2021 International Book Awards finalist in History: United States
Living Now Book Award, Silver – Cookbooks, Ethnic Holiday
#1 New Release in History Humor, Food & Cooking, and Media Tie-In Cooking
Are you interested in being a guest on Bagel Talk? or have a suggestion for a guest please visit us at http://www.allnp.com