We are proud to offer FRENCH Pastries baked fresh daily. Croissants
Our pastries are served in the finest Hotels around the world, We would love to welcome you as our client.
“A croissant is a buttery, flaky, French viennoiserie pastry inspired by the shape of the Austrian kipferl but using the French yeast-leavened laminated dough. Croissants are named for their historical crescent shape, the dough is layered with butter, rolled and folded several times in succession, then rolled into a thin sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.” Wikipedia
We make croissants in multiple sizes and styles-all made with real Butter. Whether Large, Medium, or mini-Whether Plain, Chocolate, or Almond- Davidovich’s pastry department has something for your needs.
We are so proud of our all butter Croissants we are happy to put them side by side with any competitors on the wholesale market for a high stakes taste test. Winner earns your business, for sure.
We take great pride in delivering to you fresh french pastries daily. Davidovich Bakery is pleased to be the exclusive NYC Bakery partner of these unique French Products.