February 24, 2022 (NYC)– Davidovich Stands With Ukraine. As most people know, Davidovich Bakery’s founders were born in Kyiv, Ukraine. This region has become the center of the world’s focus as the lives, health, and safety of innocent people are threatened in this modern tragedy. While these men are proud Americans, they are also Ukrainian by birth; they have family members living in fear in this occupied region of the world.
#WeStandWithUkraine, as we stand with all oppressed and disenfranchised people all over the world. The history of Bagels as a cultural food is tied to people who have struggled throughout history at the hands of oppression and discrimination.
Please visit our store at the Essex Street Market, 88 Essex Street, NY, NY 10002, or any of our NYC Davidovich locations. For all bagel sales taking place at our store locations for Friday-Sunday we will be donating a portion of the proceeds to Razom. This is a non-political relief organization helping the people of Ukraine who have lost homes, property, and in some cases, lives.
If you wish to donate to this cause you can visit Razom, or we will accept donations and render them on your behalf.
To find out more about Davidovich’s Founding and History you can visit: www.allnp.com
February 17, 2022 (NYC)–Davidovich’s Bagel Talk With David Page (Episode 14). Author and Journalist, David Page, joins Comedian Joseph Pontillo to discuss his newest book, Food Americana. Food Americana is an anthology collection of stories about cuisine that has become uniquely identified as American. Bagelsare an important part of this legacy and a chapter in David’s great book. This is a terrific and exciting new episode of Davidovich’sBagelTalk.
Food Americana is available on Amazon and everywhere books are sold. It is a must read for anyone who loves food and who has a craving for bagels, pizza, American Chinese Food, and more. You can check it out;
David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Now from this two-time Emmy winner comes Food Americana, an entertaining mix of food culture, pop culture, nostalgia, and everything new on the American plate.
Some more praise for Food Americana,
“Terrific food journalism. Page uncovers the untold backstories of American food. A great read.” —George Stephanopoulos, Good Morning America, This Week and ABC News’ Chief Anchor
2021 International Book Awards finalist in History: United States
Living Now Book Award, Silver – Cookbooks, Ethnic Holiday
#1 New Release in History Humor, Food & Cooking, and Media Tie-In Cooking
Are you interested in being a guest on Bagel Talk? or have a suggestion for a guest please visit us at http://www.allnp.com