Home Page

Our ONLINE STORE is now taking orders or CALL US TODAY 212-391-2870; Bakery outlet store is open daily at the Essex Market in NYC and Chelsea Market in NYC you can also see our retail web site davidovichnyc.com

Davidovich Bakery is a wholesale bakery specializing in top quality ARTISAN bagels made from all natural ingredients. We craft our Davidovich Bagels based on old recipes passed down to us from our grandparents. Our bagel will transport you to a time when the best bagels were baked in Brooklyn!

We are the only wholesale bakery left employing Artisan Bakers who still kettle boil bagels and bake them on wooden planks in a rotational shelf oven. Whether you enjoy our bagels fresh in NYC or baked off by your favorite store across the world, you will know that no other bagel tastes better.  Our bagels are REALLY REALLY GOOD đŸ˜‰

We produce and private label bagels for the finest stores and hotels in the world. Our DSD delivery in the NY Tristate  area is available 365 days per year. Additionally, we can assist you with all breakfast products, pastries, and breads!

We strive to achieve great products and service – at affordable prices!

WE are Certified OK Kosher Facilities for Parve and Dairy operating in a separate facility.

(Packaged Goods only are certified by OK Kosher, When Bearing the OK’s Kosher Symbol. Our retail facilities are not certified Kosher by OK Kosher)

About

Davidovich History

As a child, Gene Davidovich delighted in the robust aromas of baked bread. They wafted from his Grandma Zoya’s kitchen, where the future entrepreneur eagerly observed old-fashioned preparation methods and tasted generations-old recipes. 

When he immigrated to America in 1980 he had a dream of one day having a bakery that would delight people with the quality of their products. After graduating in 1992 from college with a background in business and nutrition, he proceeded to bake at home with the help of his Grandmother and introduce the products to some of the stores in the neighborhood.

While all products were well received, the bagels had special interest. In 1998 the Mr. Davidovich began to grow the business by baking the bagels and having them delivered to wholesale accounts.  He took special care to hire and train hand rollers and bakers that were able to produce product to his specification and strict controls.This is how Davidovich Bakery was founded in 1998 and has been a family business since.

Great taste, quality of ingredients, and proper care during baking has been a long standing secret to success.

The quality of the products has propelled the company’s popularity to the top of the bagel world charts. Even with the success and the growth of the business, the core value of the company remain to provide the best quality Artisan products, with all natural ingredients at the most reasonable price.  You can still find Mr. Davidovich working in the bakery rolling and baking the product from time to time to bring back the memories of watching his grandmother as a child.

Davidovich Bagel Images and Description

Davidovich Bagels Facts & Images

You can find our bagels at many Gourmet Delis, Hotels, and Stores in NY (and at our online store http://www.artisanbagels.com). If you are a store or a food service facility and would like to set up a wholesale account please call sales now 212-391-2870 dial 3 for sales.

Once your try our bagels you will know that you just had the best bagel in NYC. Only our bagels are hand rolled, kettle boiled and baked on wood planks. We use only the finest all natural and most expensive ingredients in our manufacturing process. There are no preservatives or softeners of any kind. All our bagel products are KOSHER!

Our bagels are hand-made from the unbleached naturally pure flour and generously coated with favorable toppings in a full range of varieties. They are boiled and baked to perfection under our expert supervision to assure the supreme quality. Davidovich Bakery does not use any preservatives and dough conditioners!

We are the ONLY wholesale bakery that makes HAND ROLLED bagels no one else in the world does this!

All our bagels are Kettle boiled which gives them the crust and the shine that your an see in our unseeded bagels:

When we make our seeded bagels we realize that consumers will be slicing them in half, and some people prefer to eat the two halfs separately, there fore we double seed our bagels on both sides: