Davidovich Bakery has an extensive line of gluten-free bread products including:
Our product line is ever growing to fit your special needs.
Gluten free breads are a bit pricy due to special manufacturing procedures and ingredients required in their production.
Why Has Gluten-Free Suddenly Become So Popular?
According to BistroMD: With recent increases in people being diagnosed with celiac disease and gluten sensitivity, the idea of a gluten-free diet has been recently researched by physicians from all sides of the nutritional spectrum, including weight loss specialists, bariatric physicians, and dietitians.
A gluten-free diet can have a variety of health benefits, such as improving cholesterol levels, promoting digestive health, and increasing energy levels, if you have a gluten intolerance.
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